It's raining and it's cold today. A perfect day for nabe (hot pot). This one is with ground chicken scraped directly into the pot. Add any favorite vegetables, and you're ready for a meal on the table, literally. The soup base can be plain water, chicken stock or dashi. For this particular nabe, I used potatoes, shitake mushrooms, shishito peppers, daikon, mizuna, tofu and napa cabbage.
The season for nabe is here. Maybe next time, I'll make a spicy kimchee nabe or a pork nabe with grated daikon or a fish/crab nabe. The possibilities are endless!